Green Chicken Enchiladas Recipe

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Green Chicken Enchiladas

Michelle Crawford


we just love mexican food, I also worked at Taco bell back in the day, so i loved the green sauce and now i have come up with this one!

pinch tips: How to Quarter a Chicken




6 comfortably


15 Min


1 Hr


1 lb
chicken breast strips
1 medium
onion chopped
2 can(s)
old el-paso green enchilada sauce
1 can(s)
cream of mushroom soup
2 c
shredded cheddar cheese
1 pkg
flour tortillas
1/4 c

Directions Step-By-Step

Boil chicken in water add a bouillon cube. once done, shred chicken up, set aside. in dutch oven melt butter cook onions in butter, add shredded chicken and enchilada sauces and cream of mushroom soup, blend well.
next, i cut up my tortillas into bite size pieces. using a 9X13 casserole pan start with some chicken soup mix (so it don't stick)then layer tortillas over that , more chicken then cheese repeat with tortillas, sauce and cheese till all gone bake in the oven till cheese is nicely melted and serve.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy