Green Chicken Curry with Rice Noodles

barbara lentz

By
@blentz8

Yummy curry flavor super easy and quick. Delicious comfort food


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
oil
3 Tbsp
green curry paste
8 oz
chicken breasts cut into strips
1 c
coconut milk
1/2 c
water
5
kaffir lime leaves
2
red chilies seeded and cut into thin strips
2 Tbsp
each fish sauce and brown sugar
1 Tbsp
thai basil
4 oz
rice noodle

Step-By-Step

1Heat up a pot and add oil. Saute the green curry paste until aromatic. Add the chicken and stir well into the curry. Add the coconut milk and water and bring to a boil.

2Add the Kaffir lime leaves and red chilies. Lower the heat, cover pot and simmer for 10 minutes

3Meanwhile cook the rice noodles according to package directions drain well. Set aside.

4Remove the kaffir leaves from curry and discard. Add the fish sauce, sugar and basil. Stir. Add the noodles and serve garnish with fresh basil.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian