Green Chicken Curry with Rice Noodles
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- 2 Tbsp
- 3 Tbsp
- green curry paste
- 8 oz
- chicken breasts cut into strips
- 1 c
- coconut milk
- 1/2 c
- kaffir lime leaves
- red chilies seeded and cut into thin strips
- 2 Tbsp
- each fish sauce and brown sugar
- 1 Tbsp
- thai basil
- 4 oz
- rice noodle
1Heat up a pot and add oil. Saute the green curry paste until aromatic. Add the chicken and stir well into the curry. Add the coconut milk and water and bring to a boil.
2Add the Kaffir lime leaves and red chilies. Lower the heat, cover pot and simmer for 10 minutes
3Meanwhile cook the rice noodles according to package directions drain well. Set aside.
4Remove the kaffir leaves from curry and discard. Add the fish sauce, sugar and basil. Stir. Add the noodles and serve garnish with fresh basil.