Green Chicken Curry with Rice Noodles

barbara lentz

By
@blentz8

Yummy curry flavor super easy and quick. Delicious comfort food


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
oil
3 Tbsp
green curry paste
8 oz
chicken breasts cut into strips
1 c
coconut milk
1/2 c
water
5
kaffir lime leaves
2
red chilies seeded and cut into thin strips
2 Tbsp
each fish sauce and brown sugar
1 Tbsp
thai basil
4 oz
rice noodle

Directions Step-By-Step

1
Heat up a pot and add oil. Saute the green curry paste until aromatic. Add the chicken and stir well into the curry. Add the coconut milk and water and bring to a boil.
2
Add the Kaffir lime leaves and red chilies. Lower the heat, cover pot and simmer for 10 minutes
3
Meanwhile cook the rice noodles according to package directions drain well. Set aside.
4
Remove the kaffir leaves from curry and discard. Add the fish sauce, sugar and basil. Stir. Add the noodles and serve garnish with fresh basil.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian