Greek-Style Seasoned Chicken

deb baldwin

By
@messinthekitchen

I just love this seasoning and so I tried it on chicken breast. I originally planed on putting it on the barbecue, but it was raining so hard outside that I pan fried it.


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Comments:

Serves:

2 to 3

Prep:

1 Hr 10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
chicken breasts, boneless and skinless
1/2 c
olive oil
1 Tbsp
minced garlic
1 to 2 Tbsp
greek style seasoning
2 Tbsp
butter

GREEK STYLE SEASONING

2 Tbsp
dried oregano
1 Tbsp
dried rosemary
1 Tbsp
dried onion
2 tsp
granulated garlic
1 tsp
ground fennel seeds
1/2 Tbsp
pepper
1 Tbsp
salt

Directions Step-By-Step

1
Remove any fat from chicken breast and cut each breast into two strips.
2
In a large zip lock bag, add oil, seasoning and garlic.
Mix and put in chicken breast strips.
Marinate for 1 hour.
3
In a medium skillet, add butter and then add the marinated chicken to butter and cook (covered) for approx 20 minutes, turning once.
Test chicken to see if done (180 degrees)
Remove from pan and serve with a vegetable and rice.
I would recommend a yogurt type sauce, but I didn't make one at this time.

Greek Style Seasoning:
Add all ingredients to a small blender and mix well.
Put into a glass container with a lid.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Garlic, #greek, #seasoning