Greek Spinach and Chicken Orzo

Martha Christian

By
@marthalc

This recipe was given to me by a neighbor. I love it and so does my family. A great hit at potlucks.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 oz
orzo (rice shaped pasta)
1
deli rotisserie chicken, skin removed, meat shredded
3 c
fresh baby spinach
1 c
(4oz.) crumbled feta cheese
1
large tomato, diced
1/2 c
pitted kalamata olives
2 Tbsp
olive oil
1/2 tsp
salt

Directions Step-By-Step

1
Cook orzo in large pot of boiling salted water according to package directions.
2
Drain.
3
Return orzo to pot.
4
Stir in all remaining ingredients.
5
Cook 2 to 3 minutes over medium heat or until heated through.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Greek
Other Tag: Quick & Easy
Hashtags: #orzo, #chicken