Greek Lemon Chicken Soup Recipe

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Greek Lemon Chicken Soup

johnnie van voorhis

By
@curlymop

After trying this soup at a local diner, I was hooked and begged for recipe! It is a great winter soup but also a great soup for spring since its so refreshing!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

6 c
chicken broth
1/2 c
uncooked orzo pasta
4 large
eggs
1/3 c
lemon juice
1 c
carrot, shredded
1/4 tsp
salt and pepper
8 oz
cooked chicken ( shredded or bite size pieces)

Directions Step-By-Step

1
Bring broth to a boil in a large saucepan.
2
Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.
3
Remove from heat.
Place eggs and juice in a blender or food processor, process until smooth.
4
Remove 1 cup broth from pan with a ladle, making sure to leave out orzo.
With blender or processor on, slowly add broth, process until smooth.
5
Add carrot, salt, pepper and chicken to pan.
Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done.
6
Reduce heat to low.
Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).

About this Recipe

Course/Dish: Chicken, Chicken Soups
Hashtags: #lemon, #greek