Greek Lemon Chicken Soup
johnnie van voorhis
Featured Pinch Tips Video
Place eggs and juice in a blender or food processor, process until smooth.
With blender or processor on, slowly add broth, process until smooth.
Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done.
Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).