Greek Chicken And Brussels Recipe

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Greek Chicken and Brussels

Jessica Hannan

By
@PansyAlvaris

Greek seasoning, chicken, pasta, Brussels sprouts, butter and white wine, those a few of my favorite things!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

2 tsp
no salt greek seasoning
1 1/2 tsp
sea salt
1 stick
unsalted sweet cream butter
1/2 small
yellow onion
1 lb
fresh brussels sprouts
2 large
boneless skinless chicken breasts
10 oz
barilla mini farfalle
1/2 c
white wine

Directions Step-By-Step

1
Dice the onions.
Cut the stem ends off of the Brussels Sprouts, and cut them in half.
Dice the chicken. This is easiest to do if it is still partially frozen.
2
Toss chicken with Greek seasoning and salt in a bowl and set aside.
3
Fill a large pot with water and start to boil for the pasta.
Preheat a large skillet over medium heat for 5 minutes.
4
Add the butter to the hot pan. It will sizzle and foam, and some of the bits might brown. When most of the butter has melted, add the chicken and turn the heat up to med high. Cook the chicken until well done, stirring often.
5
Once the water is boiling, add the pasta and stir well.
6
Add the Brussels Sprouts and onions to the chicken and stir to coat with butter. Add white wine, cover and let simmer until the pasta is done, about 7-8 minutes.
7
Drain the pasta and add to the pan with the chicken and brussels. Toss to coat and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids