I love making pastas & Italian foods, but wanted to mix it up. Found the inspiration for this on another recipe site, but then changed a lot to suit my taste. My son & I loved it! And, this is my own photo of how I made it. Not a lot like the original version I found, but I didn't come up w/ the entire idea on my own so always like to mention that. :)
1Marinate chicken breasts, cut in bite sized chunks, in Greek style salad dressing in fridge for about one hour. (Or more, if you want).
2Fry bacon until crisp. Reserve about 1 TBS of grease. Discard marinade from chicken & fry in bacon grease until getting golden. Sprinkle in bacon.
3Add tomatoes and about 1 TBS of Greek seasoning. Add a splash of white wine. Simmer for about 25 minutes.
4Meanwhile, cook pasta to directions to al dente. Drain & toss lightly w/ Greek salad dressing or olive oil.
5After chicken simmers w/ tomatoes, add about 1/2 bag of baby spinach, torn in large leaves. Add drained, chopped artichokes. Stir well. Add about 1/2 of the feta, stir, & then mix in pasta. Sprinkle top w/ more feta.