Great Grandma's Fried Chicken!
|1 tsp||each: salt and ground black pepper|
|1 Tbsp||onion powder|
|1/2 Tbsp||garlic powder|
|1 1/2 tsp||each: salt and ground black pepper|
|1/4 tsp||cayenne pepper|
|4 large||frying chickens (cut apart)|
|4 - 6||inches of melted lard or cooking oil in a large skillet or pan|
Pinched by cpeter2, and 286 more.
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DirectionsHeat oil in skillet or pan to 375 degrees.Beat the milk spices and eggs together well in the first bowl.
Mix the flour mixture together in a second bowl.
Wash the cut up chicken, pat dry. Put in the first bowl with the egg mixture. Coat Well.Put a couple pieces of chicken at a time into the flour mixture... coat chicken well.Place chicken into hot oil. Fry chicken parts for about 6 to 8 minutes on each side or until done (do not over crowd the chicken as this will lower the cooking temperature and affect cooking times). Remove the chicken to paper towel lined platter to drain. Repeat until all chicken is done.