Gravy Baby Chicken & Rice

Eryn Cooper-Shiflet

By
@ladyace15

Not so much on the healthy side, but the flavor is a hit!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
25 Min

Ingredients

RICE

2 c
boiling water
2 dash(es)
salt
2 Tbsp
butter
1 c
rice

CHICKEN

4
boneless, skinless chicken breasts
2 dash(es)
montreal seasoning
2 dash(es)
seasoning salt
2 dash(es)
garlic salt
2 dash(es)
paprika
vegetable oil

GRAVY

1 pkg
powdered brown gravy mix
1 c
cold water

Step-By-Step

1Prepare rice as normal, add 2 cups water to a pot and allow to boil. Add salt and 2 tablespoons of butter until melted. Add rice, stir for a few minutes, reduce heat and cover for 20 minutes.
2Wash chicken thoroughly and add spices on each side of chicken: 2 dashes of Montreal seasoning, 2 dashes of seasoning salt, 2 dashes of garlic salt and 2 dashes of paprika.
3Add a little vegetable oil to a pan and place the chicken breasts in the heated oil. Cook on each side thoroughly.
4Once the chicken is cooked, add the packet of gravy right on top of the chicken and then add one cup of cold water on that. Allow gravy to thicken and then serve! Enjoy

About this Recipe

Course/Dish: Chicken