Grandma's Unbreaded Fried Chicken
For 2 weeks each summer I stayed with my grand parents, of all the fun and wonderful things we did,one of my most bestest times was when Granma and I would make my favorite dinner, Fried chicken with mashed potatoes and corn.
My older brother and I argue all the time about this dish, he says it was breaded,I KNOW it wasn't.I
While this is an easy dish to prepare,it is not an easy recipe to write.I have no measurements or timing,it is a dish that is mostly about feeling.
I love this chicken, it is so crispy and juicey.finger licking and lip smackin good!!!!
- chicken, frying pieces 1lb per person
- salt and pepper to taste
- 3-4 slice
- bacon fat or 3tblspn's cooking oil
- skillet that hold heat ( ie cast iron )