Grandma's Favorite Chicken And Dumplings Recipe

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Grandma's Favorite Chicken and Dumplings

Lisa Baker

By
@momLisa26

My grandmother's recipe and the first recipe I learned from her!


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Rating:

Serves:

4

Prep:

30 Min

Cook:

3 Hr

Ingredients

1
whole chicken broke down
3 qt
water, boiling
2 c
all purpose flour
1 large
egg
1 c
broth from chicken water
1 dash(es)
salt and pepper, each

Directions Step-By-Step

1
Cut up chicken into parts or buy parts already broken up. This is prep. time.
2
Boil chicken until almost fall of the bone tender.
3
Pre-heat oven to 350 degrees. When chicken is done, remove from pot and place on non stick cookie sheet.
4
Season chicken with either spices or barbeque sauce to taste. Put in oven for 30 minutes.
5
In a mixing bowl put flour, egg, salt, pepper and stock from chicken water. Mix until doughy. I like using my hands for this part. Very theraputic!
6
Rollout mixture on a floured surface. Dust top of dough with flour. cut into 1-2 inch squares.
7
Add dough squares to boiling broth. When they float to the top, they are done.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy