Goldfish Breaded Chicken Tenders

Sea Sun

By
@Seasun

Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner.

It is definitely a hit and I will be making it again very soon!

Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.


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Rating:
★★★★★ 4 votes
Comments:
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2-2 1/2 lb
chicken breasts cut into tenders or strips
1 1/2 c
goldfish crackers
1/2 c
parmesan cheese
1 tsp
pepper
1/4 tsp
paprika
1 stick
butter

Step-By-Step

1Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.

2Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.

3Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.

4Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.

5Serve alone or with dipping sauce of your choice!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids