Goldfish Breaded Chicken Tenders
Family Tested & Approved
chicken breasts cut into tenders or strips
Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
Serve alone or with dipping sauce of your choice!