Ginger Chicken

Marsha Gardner


I just came across a letter dated March 27, 1995 from Naoki Sekiya a student we befriended while at the University of Alabama. He ws sending me his recipe for Ginger Chicken.

★★★★★ 1 vote


boneless, skinless chicken thighs, cut into cubes
1 1/2
inch piece of fresh ginger
1 Tbsp
soy sauce
kosher salt and freshly ground pepper to taste
1 Tbsp
sesame oil
2 medium
onions, sliced in thin wedges
2-3 Tbsp
canola oil


1Place cubed chicken, grated ginger, soy sauce, salt and pepper in a bowl and leave it for a while
2Slice onion into wedges. Heat canola oil in frying pan. Add onions and chicken and "frizzle" with the lid on, stirring until chicken is done.
3Drizzle with sesame oil and serve with white rice. When you start feeling hungry EAT.
4The instruction are as Naoki wrote them.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy