Millie Johnson Recipe

Garlicy Chicken Casserole

By Millie Johnson BISCUITMAKR


Recipe Rating:
 3 Ratings
Serves:
6 - 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Millie's Story

I have been tweaking this recipe for years and this is our favorite one. Everybody who tries it asks for the recipe !

Ingredients

BOILING CHICKEN
4 lb
bone-in chicken breast
water to cover
3/4 - 1 tsp
salt
1/4 tsp
black pepper
1/8 tsp
celery seed
1/4 tsp
onion powder
1/8 tsp
garlic powder
MIXING IT UP
1 can(s)
cream of chicken soup (14.75 oz. condensed)
1 can(s)
cream of mushroom soup (14.75 oz. condensed)
8 oz
sour cream
1/2 can(s)
water
3 c
sharp cheddar cheese, shredded ; reserve half for top
3/4 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
onion powder
1/8 tsp
celery seed
1 tsp
dried parsley
BUTTER CRACKER CRUMBS
2
sleeves ritz* crackers, crushed
1/2 stick
butter, melted
Find more recipes at goboldwithbutter.com

Directions Step-By-Step

1
Bring chicken to a boil then cover, reduce heat and simmer 45 minutes to an hour or until chicken is tender then remove from pot and cool for a few minutes. Remove skin and remove meat from bone. Tear chicken into chunks. Do not shred ! Set aside.
2
Heat oven to 350*F
In large bowl add the soups, water, sour cream, garlic powder, salt, black pepper, onion powder, celery seed, and dried parsley. Mix well with whisk.
3
Fold in 1 1/2 cups shredded cheddar and chunked chicken . Set aside.
4
To medium bowl add crushed Ritz* crackers then pour melted butter over crackers. Mix well using your fingers .
5
Spray a 9x13 inch baking dish with non-stick spray.
Sprinkle evenly with half of crushed cracker mix. Dump chicken mixture into dish and spread evenly with spatula or spoon. Top with remaining cheese then sprinkle the rest of the crushed cracker mix.
Bake 30 minutes .

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #cheese, #Casserole