Garlicky Chicken Marsala

Jennifer H

By
@chocolate_cutie

This is to die for. This item disappears fast without any leftovers.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

4
chicken breast halves, skinless and boneless- pounded 1/4 inch thick
1/4 c
all purpose flour
6 clove
garlic, minced
1 c
mushrooms, sliced
5 Tbsp
olive oil, extra virgin
1/4 tsp
salt
1/4 tsp
black pepper
1/2 tsp
oregano, dried
4 Tbsp
butter
1/2 c
marsala wine
1/2 c
cooking sherry

Directions Step-By-Step

1
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
2
Coat chicken pieces in flour mixture.
3
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
4
Turn over chicken pieces, and add mushrooms and garlic. Pour in wine and sherry.
5
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy