Garlicky Chicken Marsala

Jennifer H

By
@chocolate_cutie

This is to die for. This item disappears fast without any leftovers.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

4
chicken breast halves, skinless and boneless- pounded 1/4 inch thick
1/4 c
all purpose flour
6 clove
garlic, minced
1 c
mushrooms, sliced
5 Tbsp
olive oil, extra virgin
1/4 tsp
salt
1/4 tsp
black pepper
1/2 tsp
oregano, dried
4 Tbsp
butter
1/2 c
marsala wine
1/2 c
cooking sherry

Step-By-Step

1In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

2Coat chicken pieces in flour mixture.

3In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.

4Turn over chicken pieces, and add mushrooms and garlic. Pour in wine and sherry.

5Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy