Garlicky Chicken Fingers Recipe

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Garlicky Chicken Fingers

Rita Griffin

By
@SarasMimi

My husband asks for these often. They are very moist in the center and we love the garlic flavor. Hope you all enjoy.


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Serves:

4

Prep:

30 Min

Cook:

20 Min

Ingredients

4
skinless, boneless chicken breast halves - cut into 1/2 inch strips
1
egg, beaten
1 c
buttermilk
1 1/2 tsp
teaspoons garlic powder
1 c
all-purpose flour
1 c
seasoned bread crumbs or panko crumbs
1 tsp
salt
1 tsp
baking powder
1 c
oil for frying (one may also deep fry if desired)

Directions Step-By-Step

1
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 6 hours.
2
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
3
Heat oil in a large, heavy skillet over medium heat until hot.
4
Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain

About this Recipe

Course/Dish: Chicken