Garlic Roasted Chicken ( in a crock pot )
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Slow Cooker Crock Pot
garlic ; mashed smooth
canned chicken broth
1Wash the chicken with cold water.
2Pat dry with a paper towel.
3Cut off any of the excess fat on the chicken and discard.
4Peel and Chop the garlic up.
5You can use a garlic press if you have one , if not just chop up fine.
6Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
7Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
8Sprinkle the chicken inside and out with paprika , salt & pepper.
9Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
10Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot.
( DO NOT RAISE LID DURING COOKING TIME.)
11Serve the HOT garlic butter sauce over the chicken.