Garlic & Herb Lemon Chicken Recipe

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Garlic & Herb Lemon Chicken

Marlarrie Smalls


A quick meal I came across in Essence Magazine.

pinch tips: Flour, Eggs & Breading Techniques



20 Min


1/4 c
1 Tbsp
mccormick perfect pinch garlic & herb seasoning
1 lb
thinly sliced boneless skinless chicken breast halves
2 Tbsp
1 c
chicken broth
1 Tbsp
lemon juice
1 Tbsp
chopped fresh parsley

Directions Step-By-Step

Mix flour and seasoning inshallow dish.Reserve1 Tbsp. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
Heat oil in large nonstick skillet on medium heat. Add 1/2 of chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed.Remove chicken from skillet; keep warm.
Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently,cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy