1Mix flour and seasoning inshallow dish.Reserve1 Tbsp. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
2Heat oil in large nonstick skillet on medium heat. Add 1/2 of chicken; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed.Remove chicken from skillet; keep warm.
3Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to boil, stirring to release browned bits in skillet. Stirring frequently,cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.