Garlic Fried Chicken

Nancy Allen

By
@mawmawnan

Another flavorful juicy fried chicken, I love fried chicken!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6-8
chicken, frying pieces
1 Tbsp
salt
1 tsp
pepper
2 large
eggs
1 c
milk
2 c
all purpose flour
1 tsp
garlic powder
1 tsp
paprika
vegetable oil

Step-By-Step

1Sprinkle chicken with salt and pepper, and place in a shallow bowl. Whisk together eggs and milk; pour over chicken, turning pieces to coat. Let stand 5 minutes.

2Combine flour, garlic powder, and paprika in a ziplock freezer bag. Drop 1 piece of chicken at a time into bag, seal and shake to coat. Repeat with rest of chicken.

3Pour oil to a depth of 2-inches in a large, heavy skillet. (I use cast iron) Heat oil to 360. Add chicken, and cook, uncovered, 20 minutes or until done, turning as needed. Drain.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy