Garlic Butter Cheddar Chicken
shredded cheddar cheese
boneless skinless chicken breast
Preheat oven to 350 degrees F
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, cheddar cheese, parsley, oregano, pepper and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread mixture.
Arrange the coated chicken breasts in a 9 x 13 baking dish.
Drizzle with remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.