Garlic Brown Sugar Chicken
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Family Tested & Approved
brown sugar, lightly packed
chicken breast halves, skinless and boneless
Melt the butter in a frying pan.
Brown the garlic in the butter.
Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
When chicken is fully cooked add brown sugar on top of each breast.
Allow the brown sugar to melt into the chicken (about 5 minutes).
Serve with your favorite carb, and veggie or salad. (I like brown rice, broccoli and pineapple chunks on the side)