Garlic Boneless Chicken Thighs
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- boneless, skinless chicken thighs - excess fat removed
- 2 c
- chicken broth
- garlic powder
1Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.
2Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.