Garlic Boneless Chicken Thighs Recipe

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Garlic Boneless Chicken Thighs

Susan Holman

By
@sukilynner


This is my 'go to' recipe when I haven't got anything planned for dinner. Just love how the chicken falls apart without benefit of a knife. Sometimes I add rice during the last 20 minutes of cooking and sometimes I add zucchini or broccoli during the last 10 minutes. Meal in a pan!

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Rating:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Saute

Ingredients

8
boneless, skinless chicken thighs - excess fat removed
2 c
chicken broth
garlic powder

Directions Step-By-Step

1
Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.
2
Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy