Garlic Boneless Chicken Thighs
By Susan Holman sukilynner
This is my 'go to' recipe when I haven't got anything planned for dinner. Just love how the chicken falls apart without benefit of a knife. Sometimes I add rice during the last 20 minutes of cooking and sometimes I add zucchini or broccoli during the last 10 minutes. Meal in a pan!
boneless, skinless chicken thighs - excess fat removed
1Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.
2Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.