Susan Holman Recipe

Garlic Boneless Chicken Thighs

By Susan Holman sukilynner

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Susan's Story

This is my 'go to' recipe when I haven't got anything planned for dinner. Just love how the chicken falls apart without benefit of a knife. Sometimes I add rice during the last 20 minutes of cooking and sometimes I add zucchini or broccoli during the last 10 minutes. Meal in a pan!


boneless, skinless chicken thighs - excess fat removed
2 c
chicken broth
garlic powder

Directions Step-By-Step

Heat a large, heavy, oiled fry pan over medium high heat. Add chicken thighs, smooth side down, and sear till browned, about 2 minutes. Turn to brown the other side.
Sprinkle each thigh generously with garlic powder. Carefully pour 2 cups chicken broth into pan and bring to boil. Cover pan; turn heat to low; simmer for 45 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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Bobby Webb Bobdoescooking
Jan 27, 2014
Hi Susan, I would like to invite to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby
Feb 25, 2012 - Shelley Simpson shared this recipe with discussion groups: 6 and less WORKING MOMS
Nancy Hearell rayna304
May 23, 2011
Thank you Susan. Yeah, I know the breasts don't have to cook as long. I always have them in my freezer and using the thighs would mean I'd have to go to the store, lol.
Susan Holman sukilynner
May 23, 2011
Although I never have used boneless breasts, I'm sure they would be very tasty. I'd cook for a shorter period of time to avoid drying out the chicken.
Nancy Hearell rayna304
May 21, 2011
Can I use boneless breasts for this instead or thighs?