Fried Shrimp With Pineapple Recipe

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Fried Shrimp With Pineapple

Pat Campbell

By
@fillemup

This recipe is delicious, quick, and quite easy to prepare, my kind of recipe. You will love it when you try this.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
35 Min

Ingredients

1 cup
all purpose flour, sifted
1 tsp
baking powder
1 tsp
salt
1
egg, beaten
1/2 cup
beer, your choice of oil for frying
1 lb.
raw shrimp, shelled and deveined, frozen shrimp is fine,
1 tbs
each cornstarch & sugar
4 tbs
vinegar
1/2 cup
pineapple juice
1 cup
pineapple chunks, drained

Step-By-Step

1Sift flour, baking powder, and 1/2 teaspoon salt into bowl. Beat in egg and beer. Heat oil in deep fryer or deep skillet to medium high.
2Dip shrimp in batter, coating well on all sides. Fry in hot oil until nicely browned. Drain. Keep warm.
3Mix cornstarch with sugar, 1/2 teaspoon salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until thickened.
4Arrange shrimp on serving platter. Place pineapple chunks around shrimp, pour sauce over all.

About this Recipe

Course/Dish: Chicken, Seafood
Other Tag: Quick & Easy
Hashtags: #shrimp, #pineapple