Fried Chicken Meatballs

anna messina

By
@twinmommie07

Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.

Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
ground chicken
1
egg
12
crushed chicken in a biscut crackers
dash(es)
garlic powder
dash(es)
onion powder
fresh parsley chopped
3 dash(es)
worcestershire sauce
1/2 c
parmigiano-reggiano
black pepper

Step-By-Step

1Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
2Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy