Fresh Mex Chicken Taco's

Robin Lester

By
@foodgypsy

I have been making these for 30 years. This recipe is a family favorite!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
40 Min
Cook:
30 Min

Ingredients

2 c
cooked chicken (shredded)
1 1/2 c
cheddar cheese (shredded)
1 1/2 c
lettuce or napa cabbage (torn)
1 bunch
green onion (sliced)
1 1/2
tomato's (cubed)
1 can(s)
black olives (sliced)
3 Tbsp
canola oil
12
corn tortillas
sour cream (optional)
guacamole (optional)

Step-By-Step

1shred chicken

2shred cheese

3tear lettuce into small bite size pieces

4cut tomato's into cubes

5open can of olices

6slice green onions

7place a tablespoon of canola oil into a frying pan and heat on medium to medium high heat

8when oil is hot place 1 tortilla into hot oil. Heat on one side, and flip over with spatula

9place a small row of cooked chicken in the middle of the tortilla and a small amout of shredded cheese

10with spatula fold tortilla in half

11cook each filled tortilla 1 minute on each side

12continue this process until all the tortilla's have been cooked

13place cooked filled totilla's on a plate lined with paper towels. Stuff each taco shell with lettuce, tomatoes, black olives and green onions. add a dab of sour cream and/or gucamole, enjoy!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy