Fresh Mex Chicken Taco's

Robin Lester

By
@foodgypsy

I have been making these for 30 years. This recipe is a family favorite!


Featured Pinch Tips Video

Comments:

Prep:

40 Min

Cook:

30 Min

Ingredients

2 c
cooked chicken (shredded)
1 1/2 c
cheddar cheese (shredded)
1 1/2 c
lettuce or napa cabbage (torn)
1 bunch
green onion (sliced)
1 1/2
tomato's (cubed)
1 can(s)
black olives (sliced)
3 Tbsp
canola oil
12
corn tortillas
sour cream (optional)
guacamole (optional)

Directions Step-By-Step

1
shred chicken
2
shred cheese
3
tear lettuce into small bite size pieces
4
cut tomato's into cubes
5
open can of olices
6
slice green onions
7
place a tablespoon of canola oil into a frying pan and heat on medium to medium high heat
8
when oil is hot place 1 tortilla into hot oil. Heat on one side, and flip over with spatula
9
place a small row of cooked chicken in the middle of the tortilla and a small amout of shredded cheese
10
with spatula fold tortilla in half
11
cook each filled tortilla 1 minute on each side
12
continue this process until all the tortilla's have been cooked
13
place cooked filled totilla's on a plate lined with paper towels. Stuff each taco shell with lettuce, tomatoes, black olives and green onions. add a dab of sour cream and/or gucamole, enjoy!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy