French Dressed Chicken
He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. It was really yummy!
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- chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer)
- 1/2 bottle
- (about 8 oz.) french dressing
1Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.
2Place in the refrigerator for at least 1/2 to 1 hour.
3Place chicken pieces on baking pan, reserving leftover marinade.
4Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
5Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.