Fran's Chicken Salad Sandwiches

Patrick Meyer

By
@patrickmeyer

These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!


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Rating:

Comments:

Serves:

24

Prep:

30 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

1
(5-pound) whole chicken
2 Tbsp
lemon juice
2 tsp
table salt
2 c
finely diced celery
2 c
mayonnaise
2
loafs white bread

Directions Step-By-Step

1
Cover chicken with water in a large stockpot. Bring to a boil and cook chicken until tender and fully cooked. While warm, remove meat from bones and discard skin, cool and finely dice. Combine chicken with juice, salt, celery and mayonnaise. Mix well. Refrigerate for at least 2 hours, preferably overnight.
2
Cut crust off of the bread slices. Cut bread slices in half diagonally. Sandwich with the chicken salad.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids