Foil Wrapped Cheesy Chicken
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chicken, dark meat, cut up into strips
Take the aluminum foil and place about 6 pieces on counter. I tear them at about 5 inches.
divide chicken into 6 portions and set on each piece of foil.
Slice the onion and pepper and top the chicken with about 4-5 (or more if you like) onion ring slices and 3-4 slices of pepper.
On the top of each chicken, pepper, onion combo place 1/2 tbsp of butter and about 2 tablespoons cheddar cheese.
Fold up the foil into packets and cook on BBQ for about 20-25 minutes.