Fluffy Rice And Chicken Recipe

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Fluffy Rice and Chicken

Marilyn McDonough

By
@mcdo4

From Betty Crocker Recipe Card, 1971.


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Rating:

Serves:

4 serving

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 can(s)
10 1/2 ounces condensed cream of mushroom soup
1 can(s)
(soup can ) milk
3/4 c
uncooked regular rice
1 can(s)
(4 ounces) mushroom stems and pieces
1 pkg
onion soup mix
2
chickens breasts, halfed

Directions Step-By-Step

1
Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
2
Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy