Finger Lickin Hotwings Recipe

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Finger Lickin Hotwings

Stephanie Hawkins

By
@hawkins_lynch

I love these hot wings.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
30 Min
Cook:
30 Min

Ingredients

1 c
louisiana hotwing sauce
1 Tbsp
franks red hot hot sauce
1 stick
butter
3 lb
chicken wing mixture. ( wings, drummetts)
1 bottle
canola cooking oil (large bottle)

Step-By-Step

1in sauce pan on stove combine hotwing sauce, franks red hot and butter. slowly bring to temp.stiring often.

2in another pan add oil and bring to 375 degrees. deep fry the chicken for 8 minutes or until lightly golden brown. remove from oil and drain the chicken of grease. in bowl add chicken and pour hot wing mixture over wings and toss to coat.about 2 minutes. serve on plate with remaining sauce in bowl. serves 3

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Hashtags: #hot, #wings