Finger Lickin Hotwings Recipe

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Finger Lickin Hotwings

Stephanie Hawkins

By
@hawkins_lynch

I love these hot wings.


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Comments:

Serves:

3

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c
louisiana hotwing sauce
1 Tbsp
franks red hot hot sauce
1 stick
butter
3 lb
chicken wing mixture. ( wings, drummetts)
1 bottle
canola cooking oil (large bottle)

Directions Step-By-Step

1
in sauce pan on stove combine hotwing sauce, franks red hot and butter. slowly bring to temp.stiring often.
2
in another pan add oil and bring to 375 degrees. deep fry the chicken for 8 minutes or until lightly golden brown. remove from oil and drain the chicken of grease. in bowl add chicken and pour hot wing mixture over wings and toss to coat.about 2 minutes. serve on plate with remaining sauce in bowl. serves 3

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Hashtags: #hot, #wings