FINGER LICKIN GOOD CHICKEN WINGS

Tammy Stephens

By
@tam102929

All I can say is I can't make enough of these for everyone. They're always a big hit and are easy to make.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Ingredients

4 lb
fresh chicken wings

MARINADE

1 c
soy sauce
3 Tbsp
minced garlic
1 Tbsp
black pepper
1 Tbsp
olive oil
1 1/2 c
dark brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
3
Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
4
Pour marinade over chicken wings to coat.
5
Place in preheated oven and cook for an hour and a half. Turn wings over and raise temperature to 425 degrees and cook for an additional hour an a half.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Recipe For: The Best Chicken
Hashtags: #wings, #marinated