In medium heat and pot, sautee chicken, ginger, and garlic in oil. Lower the heat and cover the pot and simmer for 5 minutes or until the chicken juice out. Do not add water unless it gets a little dry. You may use about 1/2 cup of chicken broth instead.
Add the rest of the ingredients, cover the pot and simmer for 10 minutes or until the chicken is fully cooked.
Soy Sauce evaporates easily so constantly check it while it's simmering and it should be salty enough but you may use salt to taste.