Filipino Adobo Chicken

Jay Ares


This is a very famous Filipino Food. I am Pure Blood Pinay and I love this Adobo. It is very easy to make you will be surprised how few ingredients make a very delish dish. Eat it with rice and Enjoy.

pinch tips: How to Carve a Whole Chicken





10 Min


1 Hr


3 lb
chicken (any part of your choice)
1/2 c
soy sauce, dark
1/2 Tbsp
black pepper or black peppercorns (crushed a bit)
1 Tbsp
cooking oil
7 clove
1 medium
dried bay leaf
1/2 tsp
white vinegar
1 tsp
ginger roots (optional) this gets rid of the chickeny smell and makes it tastier
1/2 c
chicken broth (optional) use if you want it with a little more sauce or gets a little dry.

Directions Step-By-Step

In medium heat and pot, sautee chicken, ginger, and garlic in oil. Lower the heat and cover the pot and simmer for 5 minutes or until the chicken juice out. Do not add water unless it gets a little dry. You may use about 1/2 cup of chicken broth instead.
Add the rest of the ingredients, cover the pot and simmer for 10 minutes or until the chicken is fully cooked.
Soy Sauce evaporates easily so constantly check it while it's simmering and it should be salty enough but you may use salt to taste.
Serve with white rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy