Fiesta Chicken Burritos

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 1/2 lb boneless skinless chicken breasts
15 1/4 oz whole kernel corn, drained
15 oz black beans, rinsed and drained
10 oz diced tomatoes and green chilies, undrained
1 jalapeno pepper, seeded and finely chopped
3 Tbsp ground cumin
1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 dash(es) cayenne pepper
1 dash(es) crushed red pepper flakes
8 oz cream cheese
8 flour tortillas, warmed (8")
sour cream
shredded cheddar cheese
shredded lettuce
chopped tomatoes

The Cook

Nicole Bredeweg Recipe
Well Seasoned
West Olive, MI (pop. 23,859)
Member Since Apr 2010
Nicole's notes for this recipe:
I picked this one up from I've been on a Mexican kick, and what could be easier than slow-cooking? And adding the cream cheese just added more richness to an already flavorful recipe!
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Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno, and seasonings; pour over chicken. Cover and cook on low for 4 - 5 hours or until chicken is tender.
Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook 15 minutes longer or until heated through.
Spoon 3/4 cup chicken mixture down the center of each tortilla add toppings of your choice. Fold sides and ends over filling and roll up.

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user Bobby Webb Bobdoescooking - Jan 19, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

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