Fiesta Casserole

Pat Duran

By
@kitchenChatter

Another delicious make over casserole....I just hate throwing good things out...Makeovers are the best...


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
cooked, boneless, skinless chicken, diced
10 oz
can cream of chicken soup
2/3 c
evaporated milk or regular milk
1 pkg
taco seasoning mix
2 1/2 c
cooked rice or pasta(whatever you got)
2 c
shredded mexican cheese mix
2 c
frito corn chips-do not crush

Directions Step-By-Step

1
Spray or grease a 10 inch baking casserole dish; set aside. Heat oven to 350^.
2
Place the chicken pieces in a large bowl, add the soup, milk,taco seasoning mix, rice and 1 cup of the cheese. Stir to combine.Pour into prepared casserole dish.
3
Top with 1/2 cup of remaining cheese.
Put as many corn chips as you can on top of the cheese; then evenly distribute the remaining cheese over top. Bake for 30 minutes. Enjoy.
4
If would have had some tomatoes I would have added them also.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids