FFried Chicken Smuthered in Tomato Gravy
Featured Pinch Tips Video
Family Tested & Approved
salt and pepper ( to your taste )
FRY YOUR CHICKEN, FEEL FREE TO USE YOUR RECIPE OR ONE FOUND ON "JUST A PINCH"
AFTER CHICKEN IS DONE .....
Remove chicken from oil.
Set aside on paper towel to absorb any extra oil.
carefully pour HOT OIL out of skillet in HEAT PROOF CONTAINER
ADD onions, saute' til transparent
Add tomatoes, and chicken
Salt and pepper
Add Cold Butter, baste with gravy; covering every piece of meat.
Let simmer for 15 min. So flavors will merry together.