Feta Chicken Breasts Recipe

No Photo

Have you made this?

 Share your own photo!

Feta Chicken Breasts

Rose Sprunger

By
@rosita3

A friend found this recipe in a magazine and suggested we try it. It was wonderful, and we have made it many times. I had filling left, so I froze it and used it later...it worked fine.


Featured Pinch Tips Video

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

10 oz
frozen chopped spinach, thawed
8 oz
feta cheese
1/2 c
mayonnaise (i used hellman's)
1 clove
garlic, finely chopped
6
thinly sliced chicken breasts
1/2 tsp
paprika
6 slice
bacon, uncooked

Directions Step-By-Step

1
Heat oven to 325.
2
Drain and squeeze all the water out of the spinach. In a medium bowl, mix spinach, mayonnaise, cheese and garlic.
3
Pound and flatten breasts to about 1/8 inch thick. Place 1/3 c mixture on center of each breast. Roll up and secure with
toothpicks.
4
Sprinkle with paprika. Wrap a slice of bacon aroud each breast and place in baking pan.
5
Bake @ 325 for 55 to 60 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American