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chicken breast halves, with skin and bones
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
Drain and reserve marinade.
Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.