Festive Chicken Recipe

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Festive Chicken

Kitchen Crew

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Ingredients

4
bacon strips
2
chicken breast halves, with skin and bones
1/2 c
soy sauce
1/4 c
sugar
2
garlic clove, minced
1/2 tsp
ginger, ground
1/2 tsp
paprika
1/4 tsp
hot pepper sauce

Directions Step-By-Step

1
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
2
In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
3
Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
4
Drain and reserve marinade.
5
Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy