Feisty BBQ Smoked Chicken Enchiladas
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- 3 c
- smoked chicken diced or shredded
- 8 c
- monterey jack cheese with jalapeno peppers
- 3 c
- fiery black bean roasted corn salsa (see my recipes)
- 2 c
- bbq sauce (rudy's is awesome!)
- corn tortillas
- canola oil
- 2 large
4Cover with tin foil and store in fridge till ready to cook. Bake in a preheated 350 degree oven for 20 mins. Uncover and put thinly sliced jalapenos on top of enchiladas and add remaining cheese to cover. Cook for another 5 mins. Meanwhile, warm the remaining BBQ sauce. Once you pull out the enchiladas, smoother with warm sauce and dig in!
5These are spicy hot! The salsa is hot and the sauce is hot. If you don't like too much heat, use a mild sauce and less jalapenos in the black bean roasted corn salsa.