FANNIE'S HOMEMADE CHICKEN AND DUMPLINGS

FANNIE MCCOY

By
@ZAYDEN2

I REMEMBER MAMA COOKING CHICKEN AND DUMPLINGS WHEN I WAS A CHILD AND I OFTENED WONDERED HOW SHE GOT THEM TO MELT IN YOUR MOUTH LIKE THAT..UMM GOOD!


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Rating:
★★★★★ 11 votes
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
2 Hr

Ingredients

to make broth you will need:
2 1/2- 3 lb
whole chicken
2 c
chichen broth
1 tsp
butter
water
1 tsp
garlic powder
1/8 tsp
black pepper
to make dumplings you will need:
2 c
all purpose flour
1/2 tsp
salt
5 Tbsp
butter
1 large
egg
1/2 c
whole milk

Step-By-Step

1PLACE THE CHICKEN INTO A LARGE BOILING POT ADD CHICKEN BROTH AND WATER ADD GARLIC POWDER AND BLACK PEPPER ,MAKE SURE THE CHICKEN IS COVERED WITH WATER BRING TO A BOIL AND REDUCE HEAT TO SIMMERING THROUGHOUT COOKING SKIM AWAY ANY FOAM IN YOUR POT .SIMMER FOR 1-1/2 HOURS UNTIL CHICKEN IS DONE AND TENDER. REMOVE CHICKEN FROM THE BROTH AND COOL.

2DEBONE THE CHICKEN ONCE IT IS COOLED ENOUGH TO HANDLE, WHILE DEBONING THE CHICKEN DISCARD SKIN AND BONES...CUT DEBONED CHICKEN INTO BITE SIZE PIECES

3MIX YOUR FLOUR,SALT,EGG,BUTTER AND MILK IN A MIXING BOWL, USE A HAND MIXER AND CONTINUE TO MIX UNTIL A BALL FORMS

4FORM YOUR DUMPLINGS BY ROLLING OUT THE DOUGH TO ABOUT 1/8 INCH ON A CUTTING BOARD. USE A SHARP KNIFE OR A PIZZA CUTTER TO CUT YOUR DOUGH INTO BITE SIZE PIECES

5BRING THE CHICKEN BROTH TO A BOIL. DROP DUMMPLINGS INTO BOILING BROTH, ENSURING THAT THEY SUBMERGE. ADD ALL OF YOUR DUMPLINGS TO THE BROTH ONE AT A TIME, YOU CAN KEEP DUMPLINGS FROM STICKING TOGETHER BY ADDING BUTTER AND DUNK DUMPLINGS ONE FINAL TIME , REDUCE HEAT TO MEDIUM LOW AND COOK 8 TO 10 MIN. NOW ADD CHICKEN AND SIMMER UNTIL CHICKEN IS HEATED .

About this Recipe

Course/Dish: Chicken