FANNIE'S HOMEMADE CHICKEN AND DUMPLINGS

FANNIE MCCOY

By
@ZAYDEN2

I REMEMBER MAMA COOKING CHICKEN AND DUMPLINGS WHEN I WAS A CHILD AND I OFTENED WONDERED HOW SHE GOT THEM TO MELT IN YOUR MOUTH LIKE THAT..UMM GOOD!


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

2 Hr

Ingredients

to make broth you will need:
2 1/2- 3 lb
whole chicken
2 c
chichen broth
1 tsp
butter
water
1 tsp
garlic powder
1/8 tsp
black pepper
to make dumplings you will need:
2 c
all purpose flour
1/2 tsp
salt
5 Tbsp
butter
1 large
egg
1/2 c
whole milk

Directions Step-By-Step

1
PLACE THE CHICKEN INTO A LARGE BOILING POT ADD CHICKEN BROTH AND WATER ADD GARLIC POWDER AND BLACK PEPPER ,MAKE SURE THE CHICKEN IS COVERED WITH WATER BRING TO A BOIL AND REDUCE HEAT TO SIMMERING THROUGHOUT COOKING SKIM AWAY ANY FOAM IN YOUR POT .SIMMER FOR 1-1/2 HOURS UNTIL CHICKEN IS DONE AND TENDER. REMOVE CHICKEN FROM THE BROTH AND COOL.
2
DEBONE THE CHICKEN ONCE IT IS COOLED ENOUGH TO HANDLE, WHILE DEBONING THE CHICKEN DISCARD SKIN AND BONES...CUT DEBONED CHICKEN INTO BITE SIZE PIECES
3
MIX YOUR FLOUR,SALT,EGG,BUTTER AND MILK IN A MIXING BOWL, USE A HAND MIXER AND CONTINUE TO MIX UNTIL A BALL FORMS
4
FORM YOUR DUMPLINGS BY ROLLING OUT THE DOUGH TO ABOUT 1/8 INCH ON A CUTTING BOARD. USE A SHARP KNIFE OR A PIZZA CUTTER TO CUT YOUR DOUGH INTO BITE SIZE PIECES
5
BRING THE CHICKEN BROTH TO A BOIL. DROP DUMMPLINGS INTO BOILING BROTH, ENSURING THAT THEY SUBMERGE. ADD ALL OF YOUR DUMPLINGS TO THE BROTH ONE AT A TIME, YOU CAN KEEP DUMPLINGS FROM STICKING TOGETHER BY ADDING BUTTER AND DUNK DUMPLINGS ONE FINAL TIME , REDUCE HEAT TO MEDIUM LOW AND COOK 8 TO 10 MIN. NOW ADD CHICKEN AND SIMMER UNTIL CHICKEN IS HEATED .

About this Recipe

Course/Dish: Chicken