Family Chicken Pot Pie

Dana Behm

By
@SweetDanaKay

Never really liked the frozen mini pies that much.....so I made my own!


pinch tips: How to Carve a Whole Chicken


Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

2
refrigerated pie crusts
2
chicken breasts, cooked and cubed
1 c
finely chopped celery and onions
2 c
corn
1 c
cooked carrots, sliced
1 can(s)
potato soup
1
egg
1 c
milk
seasoning salt to taste
pepper to taste

Directions Step-By-Step

1
Place one pie crust in pie plate, mix the other ingredients together.
2
If the mixture is too thick add more milk.
3
Top with the other pie crust.
4
Crimp edges together and make slits for steam to escape.
5
Brush with an egg wash or melted butter.
6
Bake in 350 oven for 30-40 minutes or until golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy