Fajitas Fever

Eryn Cooper-Shiflet

By
@ladyace15

They are packed with veggies and best of all the kids love them!


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2
red bell perpper
1/2
yellow bell pepper
1 c
spinach
mild or sharp shredded cheese
reduced fat sour cream
low carb fajitas wraps
boneless, skinless chicken breast
season salt
paprika
onion diced
butter
vegetable oil

Directions Step-By-Step

1
Cut half of a red bell pepper and half of a yellow bell pepper into thin strips, dice 1/3 of an onion, rinse fresh spinach and sit all veggies off to the side
2
After thoroughly washing your chicken breasts, cut them into strips and season them with seasoning salt and paprika (use a little or as much as you would like). Sit to the side
3
Grab two pans: in one pan add a little vegetable oil and begin to cook chicken. In the other pan add 2 pats of butter and begin to cook down the veggies (adding the spinach last because it wilts quickly)
4
As the chicken begins browning, go ahead and place your fajitas wraps in the oven on low heat to warm them to your liking.
5
Once both pans of ingredients finish cooking add all ingredients together in one pan and begin assembling them.
6
Add sour cream and mild or sharp shredded cheese as toppings and ENJOY!

About this Recipe

Course/Dish: Chicken