Fajitas Fever

Eryn Cooper-Shiflet

By
@ladyace15

They are packed with veggies and best of all the kids love them!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2
red bell perpper
1/2
yellow bell pepper
1 c
spinach
mild or sharp shredded cheese
reduced fat sour cream
low carb fajitas wraps
boneless, skinless chicken breast
season salt
paprika
onion diced
butter
vegetable oil

Step-By-Step

1Cut half of a red bell pepper and half of a yellow bell pepper into thin strips, dice 1/3 of an onion, rinse fresh spinach and sit all veggies off to the side

2After thoroughly washing your chicken breasts, cut them into strips and season them with seasoning salt and paprika (use a little or as much as you would like). Sit to the side

3Grab two pans: in one pan add a little vegetable oil and begin to cook chicken. In the other pan add 2 pats of butter and begin to cook down the veggies (adding the spinach last because it wilts quickly)

4As the chicken begins browning, go ahead and place your fajitas wraps in the oven on low heat to warm them to your liking.

5Once both pans of ingredients finish cooking add all ingredients together in one pan and begin assembling them.

6Add sour cream and mild or sharp shredded cheese as toppings and ENJOY!

About this Recipe

Course/Dish: Chicken