Enchilada Casserole Recipe

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Enchilada Casserole

Michelle Varney

By
@TorturedSoul

This is a recipe my kids just love!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
30 Min
Cook:
1 Hr

Ingredients

4 lb
chicken breast halves, skinless and boneless
1 jar(s)
salsa, chunky
5 c
cheddar cheese, shredded
8 oz
sour cream
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 pkg
tortilla chips

Step-By-Step

1Boil chicken breast, shred after cool
2preheat oven to 350
3mix together soups, sour cream, and large jar of salsa. I use chi chi's brand medium.
4mix in shredded chicken and cheese
5crush tortilla chips and put in bottom of 9 x 11 cake pan.
6spoon chicken mixture over crushed tortilla chips
7bake 350 for one hour

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy