Emily's Chicken Roll-ups Recipe

No Photo

Have you made this?

 Share your own photo!

Emily's Chicken Roll-Ups

Lisa Atkins


This is my daughter's favorite recipe. She will eat a whole pan by herself if I let her.

pinch tips: How to Freeze Fish, Meat & Poultry




30 Min


chicken cooked and cut up into bite size pieces or shredded
2 can(s)
refrigerated crescent rolls
2 can(s)
cream of chicken soup
2 c
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

Heat oven to 375. Unroll crescent rolls and separate. Fill each crescent roll with chicken and cheese and roll up. Mix soup and milk until well blended. Pour 3/4 of soup mixture into 9 x 13 casserole dish. Place rolls on top and pour remaining soup mixture over. Bake for about 30 minutes until golden brown. I cover for the first 10 - 15 minutes so they don't get too brown.

About this Recipe

Course/Dish: Chicken