Emily's Chicken Roll-ups Recipe

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Emily's Chicken Roll-Ups

Lisa Atkins

By
@lisamarieatkins

This is my daughter's favorite recipe. She will eat a whole pan by herself if I let her.


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Rating:

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Cook:

30 Min

Ingredients

1
chicken cooked and cut up into bite size pieces or shredded
2 can(s)
refrigerated crescent rolls
2 can(s)
cream of chicken soup
2 c
milk
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Heat oven to 375. Unroll crescent rolls and separate. Fill each crescent roll with chicken and cheese and roll up. Mix soup and milk until well blended. Pour 3/4 of soup mixture into 9 x 13 casserole dish. Place rolls on top and pour remaining soup mixture over. Bake for about 30 minutes until golden brown. I cover for the first 10 - 15 minutes so they don't get too brown.

About this Recipe

Course/Dish: Chicken