emily's chicken roll-ups
(1 rating)
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This is my daughter's favorite recipe. She will eat a whole pan by herself if I let her.
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(1 rating)
cook time
30 Min
Ingredients For emily's chicken roll-ups
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1chicken cooked and cut up into bite size pieces or shredded
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2 canrefrigerated crescent rolls
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2 cancream of chicken soup
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2 cmilk
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1 1/2 ccheddar cheese, shredded
How To Make emily's chicken roll-ups
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1Heat oven to 375. Unroll crescent rolls and separate. Fill each crescent roll with chicken and cheese and roll up. Mix soup and milk until well blended. Pour 3/4 of soup mixture into 9 x 13 casserole dish. Place rolls on top and pour remaining soup mixture over. Bake for about 30 minutes until golden brown. I cover for the first 10 - 15 minutes so they don't get too brown.
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