Preheat oven to 350. Rinse chicken & pat dry. Either grease a baking dish or line baking pan with foil and spray.
Place 1 slice of dried beef on top of each filet. Now place 1 bacon slice over each filet & secure with toothpick. (Do not use colored toothpicks...it will discolor chicken). Arrange each filet in a greased baking dish.
Mix soup & sour cream together and spoon over filets and sprinkle paprika.
Bake @350 for approximately 1 1/2 hours or until done.