EGG FOO YOUNG By Freda

FREDA GABLE

By
@cookin4me

I was asked to Post My recipe of Egg Foo Young, By a Fellow JAP member.
This Looks like a lot of Ingredients, Don't be intimidated.
These are really easy, and very tasty. . . along side a plate of Fried rice, and You have a filling meal.
You mix all the ingredients in a bowl and drop by 1/2 cups measurements in to fy pan. that simple

These are Fairly close to what is served in Chinese restraunts out West, where I have worked Years ago..


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Rating:

Comments:

Serves:

6-8 depends on size

Prep:

20 Min

Cook:

5 Min

Ingredients

BEAT EGGS IN LARGE BOWL: MIX WELL THE FOLLOWING

4 - 8
eggs beaten
2 cups
bean sprouts
1 med
onion, cut slivered style
1
green onion, choped
1/2 Cup
thin sliced celery
1/2 Cup
diced mushrooms (optional)
1/3 Cup
ground cooked pork, chicken, or ground beef, or small salad shrimp
2 TBS
flour or bisquick mix

GRAVY:

2 Tbs
veg oil
2 Tbs
flour
1 Cup
chicken broth
1 Tbs
oyster sauce ( found in asian secton of grocer)
1 Tbs
dry sherry (optional)
2 Tbs
soy sauce
1/4 tsp
white pepper
additional chopped green onions for garnish, can add also mushrooms in the gravy.

Directions Step-By-Step

1
How to make Egg Foo Young:
Beat eggs in a good sized bowl.
add; onion, celery, sprouts, meat, mushrooms, salt and pepper, Mix all together.
Now add: flour( if not enough egg add another.)
2
Heat a little oil 2 Tbs in a medium size fry pan. or ( wok)
NOTE: add an additional 2 Tbs Oil as Needed.
then Brown the egg mix 1/2 Cup at a time. Flatten as a pancake.Brown on one side, using a spatula, Flip over and Brown on other side. takes usually about 6-7 minutes.
When all mix is brown, set it aside on platter for Later.
3
Now to Make Your Gravy:
Mix oil and flour in preheated skillet, cook over med. Heat to make a roux. (paste)
gradually stir in the broth, and remaining ingredients.
Cook until gravy consistency is reached.
Pour over Your Egg Foo Young and enjoy, with a side didh of Fried rice.
4
Note: for Variation You may Omit Meat.
You can add meat to Gravy instead.

About this Recipe

Course/Dish: Chicken, Fish
Regional Style: Asian
Other Tag: Quick & Easy