Easy Sticky Asian Wings

Mary Ann F

By
@Mary619

These easy sticky Asian wings are a huge hit with my friends and family. I dare you to not lick your fingers between wings. Seriously, they're addicting!

The recipe posted serves my family of 3 and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 to 3 lb
chicken wings (split at the joints)

MARINADE

1/2 c
Kikkoman teriyaki sauce
1/4 c
honey
3 Tbsp
brown sugar
3 clove
minced garlic
1-2 Tbsp
sesame oil
1/2 tsp
crushed red pepper flakes (or to taste)
1/2 tsp
black pepper
1/2 tsp
ground ginger powder (or 1/2 tsp grated ginger)

GARNISH

sliced green onions
sesame seeds

Step-By-Step

1Preheat oven to 350°F and line baking sheet with foil.
2Wash, pat dry then disjoint chicken wings. Set aside the wings and prepare sauce.
3Mix the first 8 ingredients in a well sealed 1 gallon ziplock bag. Once combined, add wings and thoroughly coat with the marinade. TIP: Marinating the chicken in the fridge for 1 to 24 hours is completely optional but not necessary.
4Lay wings in an even layer on foil lined baking sheet. Bake for 25 minutes then flip wings over, baking for another 25 minutes.
5Transfer to serving dish immediately as the sauce is quite sticky and the chicken may stick to the foil.
6Garnish with sliced green onions, sesame seeds and enjoy!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy