Easy Sticky Asian Wings

Mary Ann F

By
@Mary619

These easy sticky Asian wings are a huge hit with my friends and family. I dare you to not lick your fingers between wings. Seriously, they're addicting!

The recipe posted serves my family of 3 and I usually serve the wings with jasmine rice and steamed veggies. This recipe can easily be doubled for the perfect game-day appetizer.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-3

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 to 3 lb
chicken wings (split at the joints)

MARINADE

1/2 c
Kikkoman teriyaki sauce
1/4 c
honey
3 Tbsp
brown sugar
3 clove
minced garlic
1-2 Tbsp
sesame oil
1/2 tsp
crushed red pepper flakes (or to taste)
1/2 tsp
black pepper
1/2 tsp
ground ginger powder (or 1/2 tsp grated ginger)

GARNISH

sliced green onions
sesame seeds

Directions Step-By-Step

1
Preheat oven to 350°F and line baking sheet with foil.
2
Wash, pat dry then disjoint chicken wings. Set aside the wings and prepare sauce.
3
Mix the first 8 ingredients in a well sealed 1 gallon ziplock bag. Once combined, add wings and thoroughly coat with the marinade. TIP: Marinating the chicken in the fridge for 1 to 24 hours is completely optional but not necessary.
4
Lay wings in an even layer on foil lined baking sheet. Bake for 25 minutes then flip wings over, baking for another 25 minutes.
5
Transfer to serving dish immediately as the sauce is quite sticky and the chicken may stick to the foil.
6
Garnish with sliced green onions, sesame seeds and enjoy!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy