Easy Slow Cooker Chicken & Dumplings

Fran Say

By
@ChefMom22

A great comfort food for those cold winter nights! Super easy to put together too!


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Rating:

Comments:

Serves:

10

Ingredients

5
chicken breast halves, skinless and boneless, cubed
2 Tbsp
butter
2 can(s)
condensed cream of chicken soup
1 can(s)
cream of celery soup
1
yellow onion, finely chopped
2
carrots, peeled and cut into chunks
1 dash(es)
freshly ground black pepper, to taste
2 c
chicken broth
1 c
water
1 c
frozen green peas
2 pkg
refrigerated flaky biscuit dough, cut in quarters

Directions Step-By-Step

1
In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
2
Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #dumplings