Easy Skillet Chicken Parmesan

Cheryl Jansen

By
@aet9rat6

This reciepe is from one of those stores you go to and taste test their specials.
When my kids tried this I was in shock that they loved it, I have the pickiest eaters in the world.
I hadn't had this in years being that the kids won't eat it and was it AWESOME!
MY FIRST RECIPE POST,,,THANKS FOR MAKING THIS A BREEZE!


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Rating:

Serves:

6

Prep:

5 Min

Cook:

35 Min

Ingredients

1 Tbsp
extra virgin olive oil
6 medium
skinless, boneless chicken breast halves
1 1/2 c
prego traditional italian sauce
1/4 c
grated parmesan cheese
1 1/2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Heat the oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook for 10 minutes or until well browned on both sides.
2
Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
Sprinkle with the mozzarella and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy