~ Easy Skillet Chicken Fettuccine Parm ~ Delish!

Cassie *

By
@1lovetocook1x

Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good!

Enjoy!


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Comments:

Serves:

3 - 4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 - 32 oz
chicken broth or water flavored with chicken bouillon
3 Tbsp
butter, divided
1 tsp
olive oil
1 lb
boneless, skinless chicken, cut into bite sized cubes
1 tsp
garlic paste
6 oz
fettuccine pasta - break into
1 c
whipping cream
3/4 c
shredded parmesan cheese
1/4 - 1/2 c
chopped green onion
1/2 tsp
fresh cracked black pepper
8 oz
package, steamed asparagus - cut into 1 1/2 inch pieces - or other vegetable

Directions Step-By-Step

1
In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked.

Place chicken and juices on a plate and set aside.
2
In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
3
Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
4
Serve with additional green onions and Parmesan cheese.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy