Easy Roasted Chicken
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- 3 lb
- whole chicken (remove giblets)
- 1/2 c
- butter, divided
- 2 stalk(s)
- 1 Tbsp
- onion powder
- salt and pepper, to taste
1Preheat oven to 350 degrees F. Rinse chicken inside and out; place in a roasting pan (or line a 13x9 cake pan with foil.)
2Sprinkle chicken with salt and pepper inside and out. Remove leaves from celery, cut stalks into smaller pieces and stuff into cavity.
3In a small dish, combine onion powder and butter. Place about 2 T. into cavity. Place a couple tablespoons under the skin over breast meat. Spread the remaining butter over the skin.
5Nutritional Info: per serving
Total Fat: 26.6g/ Sat Fat: 12.8g
Total Carbs: 1.9g/ Sugars: 0.8g